Sweet news for chocolate lovers: Study shows that eating chocolate every week lowers stroke risk

The present research shows that chocolate has effect to a stroke i.e. a person who ate a chocolate at least one per week is likely to suffer a stroke than a person who did not eat chocolate at all by 22% less. In the previous research, it is shown that dark chocolate has positive effects on various stroke risk factors. In addition, there is a link between consumption and reduced stroke risk. However, further study is required to confirm the results.

In my opinion, even though eating chocolate every week can lower stroke risk but there a few study only. Therefore, I would not recommend everyone to eat too much chocolate at this time until the further study is 100% confirmed.